Dietary guidelines under scrutiny: Updated editions must factor in sustainability, say EUFIC experts

EUFIC to host 1st ever communication symposium on food-based dietary guidelines at this year’s FENS European Nutrition Conference

EUFIC will host the first ever symposium on the role of effective communication on food-based dietary guidelines (FBDGs) this Wednesday, 16 October, at the 13th European Nutrition Conference, organized by the Federation of European Nutrition Societies (FENS) in Dublin, Ireland

Cómo calcular las calorías que vas a comer sin necesidad de una báscula

Virtual Reality to Connect People with New Food Technology

“I can see science in real action!” says a Cambridge university student, “You can do extraordinary things with already existing technology.” adds another.

Big innovation, small package: US start-up that slows avocado ripening secures US$13m funding

The Power of the Influencer: Food Ambassadors inspire sustainable and healthier food choices

Health issues always making the headlines (in Turkish)

New food trends come to life this weekend at the Leuven Food Fashion Festival

How are new dietary trends like veganism shaping our food habits? These are some of the questions behind new food trends showcased at the Food Fashion Festival.

A nanocrystal clear food waste solution? US team develops sustainable shelf-life technology

NanoPack Antimicrobial Film Extends Shelf Life of Fresh Cherries by 40%

Tests using the innovative NanoPack film, which contains low concentration of natural essential oils, extended the shelf life of cherries by two days.