Protein Pioneers: Leading the Way in Alternative Protein Project

Ahead of World Algae Day (12^th October), the EU-Funded project InnoProtein will celebrate the occasion by launching the #ProteinPioneers initiative.

Quelles sont les dangers de décongeler et recongeler de la viande cuite ?

Positive impacts of personalized dietary advice based on socio-demographic and cognitive characteristics

Revival del cibo fermentato: business, salute e precauzioni

Adiós a los alimentos podridos: ‘Método FIFO’, la mejor forma de ordenar tu nevera, adios a l

Cómo crear un plato nutricionalmente completo usando sólo vegetales

I’m a home expert & my six food storage tips will make your groceries last longer - it’ll save you so much money | The Sun

Valencia Hosts Capacity Building Event for Food Loss and Waste Prevention in Cities

CEMAS and EUFIC are proud to co organise a high- impact event titled ‘Capacity Building for Food Loss and Waste Prevention and Reduction in Cities.’ The event, taking place at Edificio Veles e Vents in La Marina de València on October 8, 2024

EUFIC’s lab on sweeteners offers insight into consumer perceptions and roadmaps for better health communication

The Future of Microbiome-Based Biomarkers: Human Microbiome Action announces publication in The Lancet Microbe

The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the needs, challenges and limitations in qualifying microbiome-based biomarkers.