Semaine de sensibilisation à la réduction du sel : 10 questions pour mieux gérer sa consommation
EUFIC granted EU4Health Programme for the second time to promote public health in Europe
EUFIC is proud to win the EU4Health (EU4H) Programme operating grant for 2023 as part of the EU's largest programme to boost public health in Europe.
Microalgae from volcanic hot springs as a promising protein source for the future
Researchers from the ProFuture project present the latest findings on extremophile species Galdieria sulphuraria.
Data rights & digital responsibility for the food sector: DRG4Food project promotes new tools on Consumer Rights Day
On the occasion of Consumer Rights Day, the DRG4FOOD project celebrates the digital rights that consumers have, their potential to improve the trustworthiness of the food chain and how they affect the food industry. The project, which began in December 2022, aims to create a data-driven food system that inspires trust throughout the food chain.
EUFIC presents TrustTracker® results at the 20th Spanish Food Safety & Quality Conference
Dr Laura Fernandez, Director General of EUFIC, presented the TrustTracker® at the 20th Spanish Food Safety & Quality conference, organised by AECOC, the association of manufacturers and distributors.
EUFIC joins forces with ‘Beans Is How’ to help tackle climate, health & cost‑of‑living crisis
As pulses are an important part of a nutritious, sustainable, as well as affordable diet, the Beans is How campaign pledges to double the global consumption of beans, peas, pulses, lentils and legumes by 2028.
How buying food past its best before date saved one savvy shopper £7,000
Cómo sustituir la proteína animal por la vegetal en el menú semanal
Manger des fibres, à quoi ça sert ?
EUFIC symposium on behaviour change: How can we help consumers to make healthier and more sustainable food choices?
Helping people to improve the healthiness and environmental sustainability of their diets is a global challenge that requires a system’s perspective. Therefore, during EUFIC’s online symposium on the 3rd of November 2022, experts focused on complementary approaches towards behaviour change. They presented recent research on preferences and barriers of consumers in making the change towards healthier and more sustainable diets, and how food labels, dietary recommendations, nudges, and digital tools can support the shift.