EUFIC in the media | 17 May 2021 | The Huffington Post
6 Foods That Are Less Nutritious When You Reheat Them
EUFIC in the media | 04 May 2021 | Welt
Schnitzel essen ohne Sünde – jetzt beginnt die Laborfleisch-Ära
Press releases | Newsroom | 26 April 2021
EU-funded Strength2Food launches 1st ever Food Quality Schemes (FQS) sustainability Strategic Guide
The EU-funded project Strength2Food launched today the first Strategic Guide on Sustainable Food Quality Schemes(FQS), as a result of a 5-year research at European level.
EUFIC in the media | 19 April 2021 | Linkiesta
La piattaforma per scoprire frutta e verdura di stagione in Europa
News | 14 April 2021
Food Matters Live – 29-30 June, 2021
EUFIC in the media | 09 April 2021 | ¡HOLA!
Diez buenas razones por las que incluir las patatas en tu dieta
EUFIC in the media | 02 April 2021 | News Medical Life Sciences
Current food classification systems for processed foods lack consistency and consensus
News | Newsroom | 30 March 2021
New EUFIC governance sets up organization for the challenges ahead
EUFIC has updated its governance model, offering an even stronger backbone to serve its mission to inspire and empower healthier and more sustainable diets and lifestyles among European citizens.
EUFIC in the media | 29 March 2021 | Nutrition Insight
New fruit and vegetable map details fresh produce consumption across Europe
EUFIC in the media | 29 March 2021 | Süeddeutsche Zeitung