Comité Científico Asesor

Chairman of the EUFIC Scientific Advisory Board, Adjunct Professor, Institute of Food and Health, School of Public Health, Physiotherapy and Population Science, School of Veterinary Medicine Science Centre, University College Dublin.

Professor in Food Science and Nutrition, Department of Nutrition, Food Science, Toxicology and Legal Medicine, University of Sevilla, Spain. Former Chief Executive Officer of the Spanish Food Safety and Nutrition Agency (Agencia Española de Seguridad Alime

Professor for Consumer Behaviour at the Institute for Environmental Decisions (IED), ETH Zurich, Switzerland.

Professor of the Institute for Cardiovascular and Metabolic Research and Pro Vice Chancellor of Research and Innovation, University of Reading, UK.

Dr. Hugo de Vries is Research Director at INRAE, Science Directorate Food and Bioeconomy, and President of the European Federation of Food Science and Technology (EFFoST)

Dr. Sandro Dernini is Secretary General of the International Foundation of Mediterranean Diet (IFMeD).

Alexander Gerber is Full Professor and Programme Chair of Science Communication at Germany’s international Rhine-Waal University, and Research Director at the extramural Institute for Science and Innovation Communication (inscico).

Dr Keren Dalyot is a Weizmann Institute of Science Senior Research Associate and the EIT Food Youth Mission Implementation Leader.