Frozen Peas (Infographic)
28 November 2018
Out of season? Freezing is a well-known and traditional method of food processing for food preservation. Freezing slows the loss of nutritive qualities and prevents food spoilage. Most foods freeze well. If you are curious about the steps taken to freeze fresh vegetables, look at our example of freezing of fresh peas illustrated in the easy to follow infographic.
Download the printable PDF version here.