The European Food Information Council : Food facts for healthy choices: (EUFIC)

Empowering people to live healthier life

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Advancing the European conversation on innovation and sustainability in the food sector

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Understanding consumer needs and preferences

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Popular Reads

Optimum nutrition for sports performance: macronutrients & micronutrients

Promoting physical activity in EU countries: where do we stand?

Reducing food waste – yes we can! (Q&A)

Physical activity: are you a weekend warrior?

Tips for a healthier you (Video)

Energy balance explained (Video)

Physical Activity and Barriers to Participation in Children
Collaborative Projects

SMARTER, SHORTER, STRONGER – Food supply chain in Europe

Nanotechnology in Active Food Packaging: Consumers’ Acceptance

CIRCLES kick-starts: from research on microbes to healthy diets

Gut microbiota linked to obesity and mental disorders EU-funded project ‘MyNewGut’ finds

The microbiome saga: what does research need to do better?

The food system is not ready for the future: how can innovation help?

EIT Food London influencer event to discuss ‘food systems of the future’

‘Making the most of social media for dietitians’: EUFIC training at EFAD 40th anniversary conference

The Milan Urban Food Policy Pact and Mayors Summit: Dr Bettina Schelkle

Fostering Integration and Transformation for FOOD 2030 (FIT4FOOD2030)

Food Matters Live 2018, 20-22 November

Innovative packaging can play a key role to reduce food waste: Dr. Nina McGrath

Why consumers should choose whole grain first: the potential of a EU Whole Grain Partnership

Tackling food waste: turning nemesis into a saviour

Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke

European Congress on Obesity 2018: What’s new in obesity research?

Are zinc levels in tinned tuna ‘wreaking havoc’ on your gut?

NanoPack to Present Novel Food Packaging at Anuga FoodTec

High school: The ideal time to introduce food safety habits

Should we cut the carbs and opt for fats?

Should we forget five-a-day? Not so fast!

Can too much salt double your risk of heart failure?

Trust in science in the post-fact era
Science Explained

The Future of Organic Food Production in the EU

Organic wine

Organic animal-based foods

Organic plant-based food

Organic food legislation – should we trust the logo?

Organic food production – how is it regulated?

Gut microbiota’s effect on physical and mental health (MyNewGut)

How to accurately read a scientific paper

Do you know how to find reliable information online?

ABC on food processing (Infographic)

Milk and yoghurt (Infographic)

Frozen Peas (Infographic)

Canned tomatoes (Infographic)

What do you need to know about portion sizes - Q&A

The Mediterranean diet

Detoxing: does it really work?

The truth about “clean eating”

How effective is the ketogenic diet?

The DASH diet can help with high-blood pressure

Can intermittent fasting help you lose weight?

Fighting food waste by innovative food packaging

Global update on nutrition labelling (The 2018 edition)

Successful programmes to reduce childhood overweight and obesity

Practical tips for a healthy and sustainable diet

Make the switch to whole grain!

What is glucose-fructose syrup? (Q&A)

Food additives used in the EU

Food Hygiene: How to Prevent Foodborne Illness

Fermented foods for health?

Reducing food waste – yes we can! (Q&A)