The European Food Information Council : Food facts for healthy choices

Can you catch COVID-19 from food? How can we ‘boost’ our immune system against COVID-19?

Here we address some common questions and concerns.

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Empowering people to live a healthier life

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Advancing the European conversation on innovation and sustainability in the food sector

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Understanding consumer attitudes and behaviour towards food

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• Most recent

  

  What is dietary fibre and is it beneficial?

  

  10 tips to eat healthy during quarantine or isolation (COVID-19)

  

  How to keep healthy while in isolation or quarantine (COVID-19)

  

  Food and coronavirus (COVID-19): what you need to know

  

  How much water should you drink per day?

  

  Daily sugar intake: How many grams of sugar per day?

  

  9 Proven Benefits of Physical Activity

  

  Food Pyramids, Plates and Guides: Building a Balanced Diet

  

  What’s Important for Vegetarians and Vegans to Eat?

  

  Organic animal-based foods

  

  Fighting food waste by innovative food packaging

  

  Vertical Farming – what’s the deal anyway?

  

  9 practical tips for a healthy and sustainable diet

  

  Food technologies: securing our future food supply

  

  7 tips to reduce your food waste

  

  Food production: A sustainable food supply

  

  Uses of Water in Food Production and Processing

• Newsroom

  

  Imagining the future of food with Virtual Reality – FutureKitchen webinar

  

  Stance4Health: Smart Technologies for personAlised Nutrition and Consumer Engagement

  

  Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator

  

  Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video

  

  EU project YPACK develops innovative biodegradable food packaging extending food shelf life

  

  WeValueFood - Reconnecting society with food

  

  FOX – Food processing in a Box: Innovative local fruit and vegetable processing for a sustainable future

  

  ProFuture – Shaping the future of microalgae proteins in food and feed

  

  How to make nutrition science more accessible? Three top facts & tips for effective communication

  

  Plant-based protein alternatives pave the way for sustainable food patterns

  

  Seeing images of vegetables can boost children’s intake – new eBooks launched to encourage children to eat their greens

  

  Breaking silos: EUFIC’s upcoming conference to connect nutrition and environmental conversations

  

  NanoPack’s Active Food Packaging Shows Impressive Results in Extending Food Shelf Life

  

  EUFIC to host 1st ever communication symposium on food-based dietary guidelines at this year’s FENS European Nutrition Conference

  

  Eating the Gap II – Engaging Food Influencers to Bring Change

  

  New food trends come to life this weekend at the Leuven Food Fashion Festival

  

  Games of Food: Educational escape games that make the learning process fun and engaging

  

  The Future Kitchen Virtual Reality Experience

  

  EIT Food: Improving Food Together

  

  NanoPack Antimicrobial Film Extends Shelf Life of Fresh Cherries by 40%

  

  SmartChain – smart solutions in short food supply chains

  

  CIRCLES kick-starts: from research on microbes to healthy diets

  

  Gut microbiota linked to obesity and mental disorders EU-funded project ‘MyNewGut’ finds

  

  The microbiome saga: what does research need to do better?

• Science Explained

  

  What Are Food Safety Risk Assessments and Why Are They Used?

  

  Organic plant-based food

  

  How to Accurately Read a Scientific Paper

  

  The Mediterranean diet

  

  Hierarchy of Scientific Evidence (Infographic)

  

  Difference Between Hazard and Risk (Infographic)

  

  Difference Between Correlation and Causation (Infographic)