The European Food Information Council : Food facts for healthy choices

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• Popular Reads

  

  How to Measure Portion Sizes with your Hands (Infographic)

  

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  Organic food production – how is it regulated?

  

  Optimum nutrition for sports performance: macronutrients & micronutrients

  

  Fighting food waste by innovative food packaging

  

  Childhood obesity (Infographic)

  

  Practical tips for a healthy and sustainable diet

  

  Food technologies: securing our future food supply

  

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• Collaborative Projects

  

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  Gut microbiota linked to obesity and mental disorders EU-funded project ‘MyNewGut’ finds

  

  The microbiome saga: what does research need to do better?

  

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  EIT Food London influencer event to discuss ‘food systems of the future’

  

  The Milan Urban Food Policy Pact and Mayors Summit: Dr Bettina Schelkle

  

  High performance polyhydroxyalkanoates (PHA) based food packaging solutions (YPACK)

  

  Fostering Integration and Transformation for FOOD 2030 (FIT4FOOD2030)

  

  Innovative packaging can play a key role to reduce food waste: Dr. Nina McGrath

  

  Why consumers should choose whole grain first: the potential of a EU Whole Grain Partnership

  

  Tackling food waste: turning nemesis into a saviour

  

  Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke

  

  European Congress on Obesity 2018: What’s new in obesity research?

  

  NanoPack to Present Novel Food Packaging at Anuga FoodTec

• Science Explained

  

  How to accurately read a scientific paper

  

  Do you know how to find reliable information online?

  

  ABC on food processing (Infographic)

  

  Difference Between Hazard and Risk (Infographic)

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