How to reduce acrylamide formation at home (Infographic)

28 June 2016

How to reduce acrylamide formation at home

Download the printable version here.

For more information, please view these associated materials:

EUFIC Review (2010). The Why, How and Consequences of cooking our food.

EUFIC Food Today (2014). What happens when we cook food - understanding acrylamide formation.

EUFIC Q&A (2015). Acrylamide.

EUFIC Science Brief (2015). EFSA opinion on Acrylamide.