Le linee guida per un’alimentazione sana durante l’isolamento (e non solo)

EU bets on research to put Farm to Fork ambition into action

Esskultur: Superfood aus Deutschland

Innovative 3D food printer cuts food waste and boosts creativity in the kitchen

The latest FutureKichen video features the Michelin-starred brothers of Cocina Hermanos Torres, who use the 3D food printer ' Foodini'  to prepare creative dishes that would be impossible to do by hand.

The case for processed foods: ‘Zero processing doesn’t work for today’s food choices’

Processed foods symposium: How to communicate about what we (don’t) know?

On the 24th of November, EUFIC organised an online symposium: ‘Processed foods: how to communicate about what we (don’t) know?’.

EU-funded FIT4FOOD2030 launches innovative toolbox to make food systems more sustainable

Polish biotech start-up produces zero-waste rapeseed protein in sustainability breakthrough

FutureKitchen series explains this food tech in Virtual Reality.

EIT Food-funded WeValueFood fosters a new generation of Food Champions

WeValueFood develops a network of Food Champions who inspire their peers through sharing knowledge about food on social media. In 2020, Food Champions are recruited in three hubs across Europe: UK, Spain, and Iceland.

Uma nova visão sobre o guia alimentar brasileiro

Em meio a pedidos de revisão e defesas do documento do Ministério da Saúde, nossa colunista expõe seu ponto de vista sobre essa questão polêmica.