Eating seasonal and local: EUFIC launches 1st ever Europe-wide interactive fruit and vegetables map

EUFIC launches the first-ever Europe-wide fruit and vegetables seasonality interactive tool in the context of the 2021 International Year of Fruits and Vegetables.

Cosa vuol dire frutta e verdura di stagione

FoodSafety4EU: towards a closer food safety collaboration

Food safety is a top priority for the European Commission. The FoodSafety4EU project will develop and release a multi-stakeholder platform for the future European Food Safety System.

Study: Consumers trust farmers

New report released: Outcomes from the EUFIC-FAO UN Food Systems Summit Independent Dialogue

More than 100 stakeholders from academia, civil society, public and private sector gathered in February for the EUFIC – FAO independent Food Systems Dialogue. The report is now available.

FREE BROADCAST EVENT: Hear Warburtons, Natasha Allergy Research Foundation, EUFIC and more discuss

EUFIC’s stakeholder workshop on processed foods showcases communication challenges and solutions

There remains a lot of conflicting communication about processed food, blurring the scientific facts, and making it difficult for consumers to make informed choices.

EU project OLEUM develops innovative solutions to protect olive oil quality and authenticity

“No se recomienda lavar los alimentos con desinfectantes 2”

Si sigues estos consejos a la hora de la compra, comerás sano sí o sí