Microbioma o microbiota, Eufic spiega l’utilità dei microrganismi che vivono nel nostro corpo

EU-funded SMARTCHAIN reveals key steps to improve sustainability of short food supply chains

The EU-funded project SMARTCHAIN hosts today its closing event, showcasing its main findings and recommendations to support collaborative Short Food Supply Chains (SFSCs) in Europe.

Pomodori: tipologie, proprietà e ricette. Come cucinarli e gustarli al meglio

Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results

On 20th May, the key results and recommendations of the EU-funded Strength2Food project were presented and the‘Sustainable Food Choices’ open online course was launched as part of the project.

Todos os alimentos processados são maus? Não, alguns até podem ser melhores que os naturais

Which processed foods are better than natural?

Interview de Christina R. Sadler sur les Aliments Ultra-transformés

6 Foods That Are Less Nutritious When You Reheat Them

Schnitzel essen ohne Sünde – jetzt beginnt die Laborfleisch-Ära

EU-funded Strength2Food launches 1st ever Food Quality Schemes (FQS) sustainability Strategic Guide

The EU-funded project Strength2Food launched today the first Strategic Guide on Sustainable Food Quality Schemes(FQS), as a result of a 5-year research at European level.