About Us
How we work
The team
Our governance
Work at EUFIC
Membership
Topics
Healthy living
Healthy eating
Weight management
Health conditions
Gut health & digestion
Food labelling
What's in food
Proteins
Dietary fats
Carbohydrates
Vitamins and Minerals
Phytochemicals
Salt
Food additives
Food production
Food processing
Agriculture
Sustainable food systems
Innovation in food
Food traceability
Food safety
Food contamination
Food risk communication
Safe food handling
Food waste
EU food law
Understanding science
Scientific terms
Study designs
Science in the media
Newsroom
News
EUFIC in the media
Press releases
Food facts
European Projects
Resources
Research
en
de
es
fr
it
Home
Newsroom
Newsroom : EUFIC in the media
EUFIC in the media | 11 January 2022 | Food Ingredients First
Titanium dioxide ban comes into force, companies have six months to adjust
EUFIC in the media | 07 December 2021 | Food Navigator
Fatty acid in palm oil associated with spread of cancerous cells
EUFIC in the media | 31 October 2021 | Bild der Frau
Omega-3 zu Omega-6: Das richtige Verhältnis der Fettsäuren
EUFIC in the media | 20 September 2021 | Alimente
¿Sabes reconocer un buen tomate, de los de antes?
EUFIC in the media | 16 September 2021 | Stern
Eiweißquellen für Veganer: Das sind die besten Proteinlieferanten
EUFIC in the media | 02 August 2021 | Yahoo! life
Are Peppers Fruit? The Answer Is Complicated
EUFIC in the media | 29 July 2021 | Il Fatto Alimentare
Microbioma o microbiota, Eufic spiega l’utilità dei microrganismi che vivono nel nostro corpo
EUFIC in the media | 16 June 2021 | IL CUCCHIAIO D'ARGENTO
Pomodori: tipologie, proprietà e ricette. Come cucinarli e gustarli al meglio
EUFIC in the media | 25 May 2021 | BBC- FUTURE
Which processed foods are better than natural?
EUFIC in the media | 19 May 2021 | Nutractiv
Interview de Christina R. Sadler sur les Aliments Ultra-transformés
1
2
3
4
7
Newsletter Pages
News
EUFIC in the media
Press releases
Food Facts