Food today archive | Eufic
Publications Archive: Behaviour Change
- Gemen R, et al. (2015) - Stakeholder engagement in food and health innovation research programming - key learnings and policy recommendations from the INPROFOOD project. Nutrition Bulletin 40(1):54-65.
- Harricharan M, et al. (2015) - Integrating mobile technology with routine dietetic practice: the case of myPace for weight management.Proceedings of the Nutrition Society 74(2):125-129.
- Santoro A, et al. (2014) - Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design. Mechanisms of Ageing and Development 136-137:3-13.
- Wills J, et al. (2014) - Integrating behaviour change techniques and digital technology for dietitian support in weight management cases. Obesity Reviews 15(S2):148.
- Brown KA, et al. (2013) - Consumer involvement in dietary guideline development: opinions from European stakeholders. Public Health Nutrition 16(5):769–76.
- Traill B, et al. (2013) - The EATWELL Project: Recommendations for healthy eating policy interventions across Europe. Nutrition Bulletin 38:352–357.
- Perez-Cueto F, et al. (2012) - Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project, Public Health Nutrition 15(8):1489–96.
- Verbestel V, et al. (2012) - The IDEFICS Intervention Toolbox - A Guide to Successful Obesity Prevention at Community Level, Public Health - Social and Behavioral Health, Prof. Jay Maddock (Ed.), ISBN: 978-953-51-0620-3.
- Capacci S, et al. (2012) - Policies to promote healthy eating in Europe: a structured review of instruments and their effectiveness. Nutrition Reviews 70(3):188–200.
- Fernández Celemín L, et al. (2011) -
- Traill WB, et al. (2010) - Interventions to promote healthy eating habits: evaluation and recommendations. Obesity Reviews 11(12):895-8.