Food today archive | Eufic

Publications Archive: Communication

Mariani J & Sadler C (2018) - Making the gut microbiome more "human" through targeted communication. Agro Food Industry Hi-Tech 29(6):46-48.
Giordani A, Sadler C & Fernández Celemín L (2016) -
Communication and impact through targeted channels and media. Trends in Food Science & Technology 57B:311-315.
Gaspar R, et al. (2014) - Tweeting during food crises: A psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak. International Journal of Human-Computer Studies 72(2):239–254.
Friel M & Wills J (2014) - Traditional and social media in food risk communication. Agro Food Industry Hi-Tech 25(5):57-60.
Friel M. (2013) - Comparison of Reporting of Food Benefits and Risks in European Newspapers. Annals of Nutrition and Metabolism 63(1):173.
Barnett J, et al. (2011) - Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project. BMC Public Health 11:308.
Rollin F, Kennedy J & Wills JM (2011) - Consumers and new food technologies. Trends in Food Science & Technology 22:99–111.
Smillie L & Blissett A (2010) - A model for developing risk communication strategy. Journal of Risk Research 13(1-2):115–34.
Fernández-Celemín L & Jung A (2006) -
Jung A (2006) - Quo Vadis Food Risk Communication? Journal of Risk Research 9(8):819–21.

Rue Belliard 2A (3rd floor),
1040 Brussels, Belgium

VAT: BE0456866931