Publications Archive: Plant-based diets
- European Food Information Council. (2025). Plant-Based dairy Alternatives: Perspectives from nutrition professionals in Spain. - In www.eufic.org. Retrieved February 3, 2026.
- European Food Information Council. (2025). Plant-Based dairy Alternatives: Perspectives from nutrition professionals in Portugal. - In www.eufic.org. Retrieved February 3, 2026.
- Mwisomi, E. M., Luminet, O., Chang, B., et al. (2023b). Psychosocial determinants of intentions and behaviour towards edible insects in the South-Western part of the Democratic Republic of Congo. - Cogent Psychology, 10(1).
- Profeta, A., Baune, M., Smetana, S., et al. (2021b). Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium. - Future Foods, 4, 100088.
- Profeta, A., Baune, M., Smetana, S., et al. (2021b). Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins. - Sustainability, 13(2), 650.