28 May 2018
First devised in 1915 by American geologist Gilbert Ellis Bailey, the initial concept of vertical farming was rather understood as a sort of rooftop farming. The definition evolved as vertical farming moved indoors, and while definitions vary, most agree that vertical farming refers to the growing of edible greens in stacked rows in a controlled environment.
19 April 2018
Each of us contributes to the impact that our food system has on the planet. We can all commit to making the world a healthier place to live, through small but achievable changes to our diets.
19 April 2018
By 2050, world population is predicted to be over 9 billion. How can sustainable diets help secure enough food for future generations and minimise environmental impact?
02 February 2018
By 2050, the world’s population is estimated to reach a record over 9 billion people. This projected rise, coupled with rapid urbanisation, will create many societal and environmental challenges. Innovative food technologies offer exciting solutions to help us to prepare for the increased strain on agricultural resources, reduce food waste and provide adequate nutrition for all. We explore the potential opportunities for three technologies in contributing towards long-term food security.
30 June 2017
Substituting animal products with more sustainable protein sources (e.g. algae, insects, rapeseed, and legumes) are important for the future of food. So, what are our options?
06 October 2015
Fish and seafood are an important part of a healthy diet, yet increasing demands and overfishing in many parts of the world have led to diminishing marine fish stocks worldwide. Farmed fish is a means of meeting demand...
30 October 2013
Organic farming in the EU is a system of agriculture and food production that combines favourable environmental and animal welfare standards and is supported by EU law...