Every day, large quantities of food are wasted – food that could have been consumed, or could have other uses. How can we all act to reduce the amount of food we waste, to save money and natural resources, and help make sure that those in need are fed?
Over half of the EU’s 58 million tonnes of annual food waste comes from homes. To tackle this challenge, plan, shop, store, and cook meals smarter to reduce waste.
Should you cut away sprouts and green patches from potatoes? Find out the answer along with other practical tips on how to store potatoes in this article.
Are you storing apples and strawberries in the fridge? If not, this article explains why to do so, to keep them fresh for longer.
There is often confusion about how to properly store eggs. While it may seem simple at first, a few important steps are needed to help prevent spoilage.
Leafy, woody, potted or fresh herbs all need slightly different storage conditions, which can sound confusing. Find out how to store them properly in the article.
Different storage methods can speed up or slow down banana ripening. This article explains how bananas ripen and how to store them properly.
Which storage methods and conditions help onions and garlic stay fresh longer and slow down sprouting? Find out the answer in this article.
Would you go into a supermarket, buy five shopping bags of food, and then immediately throw one away? Statistically, that’s what’s happening to our food today.
What happens to all the fruits and vegetables that don’t meet the standards to be sold as fresh produce or that are left behind due to overproduction?
Tracking and realising how much food waste we produce can help us reduce the amounts of food we waste. This diary template will allow you to track what food you waste, how much of it and for what reasons but also how to avoid it in the future.