Safe food handling
Food handling practices
Food can become contaminated at any point of the food chain having serious or even fatal consequences for your health.
Proper food handling practices can significantly reduce the risk of foodborne illness. A basic knowledge of the keys to safer food will help you protect the health of your family, friends, customers and the reputation of your food business.
How Does Freezing Preserve Food and Maintain Quality?
01 March 2002Frozen vegetables and herbs, ready-to-heat meals and gourmet ice cream - the variety of frozen foods in supermarkets has grown markedly since the introduction of frozen food in the 1930's. In this article Food Today looks at the process of freezing and its role in helping to preserve foods and provide convenience and variety.
What to do if the freezer stops
01 December 1999The freezer plays an important role in household management. If it stops working, several steps should be taken to prevent food safety problems and unpleasant odours.
A safe approach to outdoor eating
01 May 1999The warm weather is on its way, and with it comes the time for barbecuing, picnicking and outdoor activities. But as the temperature rises, so does the activity of bacteria which may spoil your foods.