Press releases | Newsroom | 29 May 2020
Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video
The FutureKitchen video series ‘infotains’ (entertain + informs) about food tech.
Press releases | Newsroom | 19 May 2020
EU project YPACK develops innovative biodegradable food packaging extending food shelf life
Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.
EUFIC in the media | 13 May 2020
Laura Fernández Celemín about scientific accuracy, integrity and accessibility
EUFIC in the media | 15 April 2020
Cibo e Covid-19: le verità della scienza
EUFIC in the media | 12 April 2020 | Alimente - El Confidencial
“No se recomienda lavar los alimentos con desinfectantes”
EUFIC in the media | 06 April 2020 | Deutsche Welle
Coronavirus: Can we still live sustainably?
EUFIC in the media | 04 April 2020 | TODAY.it
Coronavirus, dalle confezioni alle banconote: a cosa stare attenti quando facciamo la spesa
EUFIC in the media | 26 March 2020 | Πρώτο ΘΕΜΑ Online
Coronavirus and Nutrition: What to Eat and Don’t Eat While At Home
EUFIC in the media | 24 March 2020 | Corriere dello Sport
Esercizi a casa? I consigli per non farti male
News | Newsroom | 17 February 2020
How to make nutrition science more accessible? Three top facts & tips for effective communication
In a webinar hosted by the Nutrition Society, Dr. Milka Sokolović shared her best practices and tips to educate nutritionists and practitioners on the role of communication in science.