Uma nova visão sobre o guia alimentar brasileiro

Em meio a pedidos de revisão e defesas do documento do Ministério da Saúde, nossa colunista expõe seu ponto de vista sobre essa questão polêmica.

Join the Sustainable Food Systems Network

The FOOD 2030 Platform is a platform that mobilises a wide variety of stakeholders at the level of cities, regions, countries and Europe to future-proof European food systems through research and innovation.

EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives

The EU-funded project REFUCOAT has successfully developed a new set of innovative and resource-efficient processes for producing bioplastics for food packaging from renewable materials, with a strong potential to replace traditional fossil-based raw materials.

Sette consigli facili per ridurre la pressione alta

FOOD MATTERS LIVE 2020 - discussing the future of food & health

Landmark paper calls for the need to develop the world’s microbiome biobanking infrastructure

A landmark paper, based on research conducted in the context of the EU-funded project Microbiome Support, highlights the need for a world microbiome biobanking infrastructure. 

Imagining the future of food with Virtual Reality - FutureKitchen webinar

¿Qué cantidad de agua deberías beber al día?

Sorry to blow your minds but cucumbers don’t actually go in the fridge

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator

Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.