EUFIC in the media | 29 March 2019 | Euractiv
Top honours for 15 organisations at the European Association Awards
EUFIC in the media | 28 March 2019
Los jeroglíficos de la pirámide nutricional: cuando el aguacate no encaja en la fruta ni la mantequilla en los lácteos
EUFIC in the media | 27 March 2019
Extending the shelf-life of a product & keeping it fresh is a contradiction in consumers’ minds
EUFIC in the media | 08 March 2019 | L'Echo
L’intestin, notre deuxième cerveau
EUFIC in the media | 08 March 2019
L’intestin, notre deuxième cerveau
EUFIC in the media | 02 March 2019 | Bio Med Central
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
EUFIC in the media | 29 January 2019 | Euractiv
Shortlist Announced for European Association Awards - Winners to be revealed in March
EUFIC in the media | 25 December 2018 | Madame Figaro - Le Figaro
Champagne, foie gras, saumon, truffe… Comment conserver et cuisiner ses restes après Noël
Press releases | Health conditions | Gut health and digestion | 17 December 2018
Gut microbiota linked to obesity and mental disorders EU-funded project ‘MyNewGut’ finds
EU project MyNewGut presents its research findings on the role played by the gut microbiota on physical and mental health, at their final conference in Brussels.
Press releases | Newsroom | 17 December 2018
The microbiome saga: what does research need to do better?
The newly started European-funded project MicrobiomeSupport, who will look at how to carry out research on the microbiome in the food system, held its kick-off meeting on 28 November 2018 in Ottawa, Canada.