The food system is not ready for the future: how can innovation help?

The new FOOD 2030 Platform connects European, national and local stakeholders to help policy/decision makers and researchers to improve their Research & Innovation programmes and build skills and knowledge across the different sectors and populations for a future-proof European food system.

EIT Food London influencer event to discuss ‘food systems of the future’

Launching more sustainable products or technologies does not necessarily create new consumer eating habits. The Food and Health Forum is an event that aims to set up a network of food influencers to engage consumers and drive change across the food chain.

Wissens-Update zur Kennzeichnung von Lebensmitteln

EUFIC’s social media listening study: Trends around processed foods

What do we think about processed foods? The University of Surrey and EUFIC join forces to conduct a study to track and evaluate the way processed food is discussed on Twitter.

Connecting the dots: Data considerations in personalised nutrition commercialisation

‘Resource Efficiency’ Finalists Revealed

Why better information can make us healthier (in Danish)

Food Matters Live 2018, 20-22 November

Dr. Sophie Hieke, Head of Consumer Science at EUFIC, will present the findings of the latest studies on Free-From labels at Food Matters Live 2018, a unique event on the future of food and sustainable nutrition.

Why consumers should choose whole grain first: the potential of a EU Whole Grain Partnership

Christina Sadler, Senior Manager for Nutrition and Health at EUFIC, joined the discussion on why a EU Whole Grain Partnership could improve health and well-being in Europe.