Newsroom : EUFIC in the media

Cómo sustituir la proteína animal por la vegetal en el menú semanal
Manger des fibres, à quoi ça sert ?
EUFIC in the media | 21 November 2022 | ladepeche.fr

Manger des fibres, à quoi ça sert ?

Un único etiquetado en la UE, un objetivo compartido en plena disputa legal
Researchers call for critical consensus on processed foods definition
EUFIC in the media | 01 July 2022 | FoodIngredientsFirst.com

Researchers call for critical consensus on processed foods definition

Increased fish consumption may be associated with skin cancer risk, study finds
EUFIC in the media | 22 June 2022 | NutritionInsight.com

Increased fish consumption may be associated with skin cancer risk, study finds

Is high fish intake really linked to cancer risk?
EUFIC in the media | 20 June 2022 | FoodNavigator.com

Is high fish intake really linked to cancer risk?

Titanium dioxide ban comes into force, companies have six months to adjust
EUFIC in the media | 11 January 2022 | Food Ingredients First

Titanium dioxide ban comes into force, companies have six months to adjust

Fatty acid in palm oil associated with spread of cancerous cells
EUFIC in the media | 07 December 2021 | Food Navigator

Fatty acid in palm oil associated with spread of cancerous cells

Omega-3 zu Omega-6: Das richtige Verhältnis der Fettsäuren
EUFIC in the media | 31 October 2021 | Bild der Frau

Omega-3 zu Omega-6: Das richtige Verhältnis der Fettsäuren