About
About us
The team
Our governance
Funding & membership
How we stay independent
Work at EUFIC
Annual reports
25 years of EUFIC
Diversity and Inclusion
How we create our evidence-based content
Articles
Healthy living
Healthy eating
Weight management
Health conditions
Gut health & digestion
Food labelling
What's in food
Proteins
Dietary fats
Carbohydrates
Vitamins and Minerals
Phytochemicals
Salt
Food additives
Food production
Food processing
Agriculture
Sustainable food systems
Innovation in food
Food traceability
Food safety
Food contamination
Food risk communication
Safe food handling
Food waste
EU food law
Understanding science
Scientific terms
Study designs
Science in the media
Media
Newsroom
News
EUFIC in the media
Press releases
Misinformation
Misinformation
Myth-busting
Media reactions
Deep-dives
Fact-checking
Events
All events
Science communication trainings
More
European projects
Research
Resources
en
de
es
fr
it
Home
Newsroom
EUFIC in the media
EUFIC in the media | 24 March 2025
This food swap could extend your lifespan and help you age better - The Mirror
EUFIC in the media | 24 March 2025
Eight myths about breakfast that scientists want to bust
EUFIC in the media | 24 December 2024
Simplifying food labels with EUFIC’s interactive tool
EUFIC in the media | 24 December 2024
¿Cómo comer ‘de súper’ en el trabajo de forma saludable?
EUFIC in the media | 24 December 2024
Whole grain switch challenge urges people to improve their health – and the planet’s at the same time
EUFIC in the media | 07 October 2024
Quelles sont les dangers de décongeler et recongeler de la viande cuite ?
EUFIC in the media | 07 October 2024
Positive impacts of personalized dietary advice based on socio-demographic and cognitive characteristics
EUFIC in the media | 07 October 2024
Revival del cibo fermentato: business, salute e precauzioni
EUFIC in the media | 07 October 2024
Adiós a los alimentos podridos: ‘Método FIFO’, la mejor forma de ordenar tu nevera, adios a l
EUFIC in the media | 07 October 2024
Cómo crear un plato nutricionalmente completo usando sólo vegetales
1
2
3
4
10
Menu
News
Press releases
EUFIC in the media
Research