Newsroom : News

High-level event in Valencia sets to shine a spotlight on food loss and waste reduction strategies
News | 12 September 2023

High-level event in Valencia sets to shine a spotlight on food loss and waste reduction strategies

Join the High-level event "A multi-stakeholder perspective on food loss and food waste reduction strategies" organised by CEMAS and EUFIC in Valencia on 3 October in person and online.

EUFIC granted EU4Health Programme for the second time to promote public health in Europe
News | 01 May 2023

EUFIC granted EU4Health Programme for the second time to promote public health in Europe

EUFIC is proud to win the EU4Health (EU4H) Programme operating grant for 2023 as part of the EU's largest programme to boost public health in Europe.

EUFIC presents TrustTracker® results at the 20th Spanish Food Safety & Quality Conference
News | 06 March 2023

EUFIC presents TrustTracker® results at the 20th Spanish Food Safety & Quality Conference

Dr Laura Fernandez, Director General of EUFIC, presented the TrustTracker® at the 20th Spanish Food Safety & Quality conference, organised by AECOC, the association of manufacturers and distributors.

EUFIC joins forces with ‘Beans Is How’ to help tackle climate, health & cost‑of‑living crisis
News | 10 February 2023

EUFIC joins forces with ‘Beans Is How’ to help tackle climate, health & cost‑of‑living crisis

As pulses are an important part of a nutritious, sustainable, as well as affordable diet, the Beans is How campaign pledges to double the global consumption of beans, peas, pulses, lentils and legumes by 2028.

EUFIC symposium on behaviour change: How can we help consumers to make healthier and more sustainable food choices?
News | 09 November 2022

EUFIC symposium on behaviour change: How can we help consumers to make healthier and more sustainable food choices?

Helping people to improve the healthiness and environmental sustainability of their diets is a global challenge that requires a system’s perspective. Therefore, during EUFIC’s online symposium on the 3rd of November 2022, experts focused on complementary approaches towards behaviour change. They presented recent research on preferences and barriers of consumers in making the change towards healthier and more sustainable diets, and how food labels, dietary recommendations, nudges, and digital tools can support the shift.

Bridging the gap between healthy and sustainable diets
News | 01 April 2022

Bridging the gap between healthy and sustainable diets

This infographic presents the results of EUFIC's consumer research study that aimed at examining how best to communicate to consumers about healthy and sustainable food.

Food Imaginarium gets students immersed in the world of tomatoes with all their senses
News | 16 November 2021

Food Imaginarium gets students immersed in the world of tomatoes with all their senses

“Tomatoes are very good for the cells” said a student after finishing the activity Food Imaginarium - learning about food with all senses at the elementary school CEIP Leopoldo Calvo Sotelo in Madrid this October.