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EUFIC symposium on behaviour change: How can we help consumers to make healthier and more sustainable food choices?
News | 09 November 2022

EUFIC symposium on behaviour change: How can we help consumers to make healthier and more sustainable food choices?

Helping people to improve the healthiness and environmental sustainability of their diets is a global challenge that requires a system’s perspective. Therefore, during EUFIC’s online symposium on the 3rd of November 2022, experts focused on complementary approaches towards behaviour change. They presented recent research on preferences and barriers of consumers in making the change towards healthier and more sustainable diets, and how food labels, dietary recommendations, nudges, and digital tools can support the shift.

Bridging the gap between healthy and sustainable diets
News | 01 April 2022

Bridging the gap between healthy and sustainable diets

This infographic presents the results of EUFIC's consumer research study that aimed at examining how best to communicate to consumers about healthy and sustainable food.

Food Imaginarium gets students immersed in the world of tomatoes with all their senses
News | 16 November 2021

Food Imaginarium gets students immersed in the world of tomatoes with all their senses

“Tomatoes are very good for the cells” said a student after finishing the activity Food Imaginarium - learning about food with all senses at the elementary school CEIP Leopoldo Calvo Sotelo in Madrid this October. 

Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results
News | 26 May 2021

Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results

On 20th May, the key results and recommendations of the EU-funded Strength2Food project were presented and the‘Sustainable Food Choices’ open online course was launched as part of the project.

New EUFIC governance sets up organization for the challenges ahead
News | 30 March 2021

New EUFIC governance sets up organization for the challenges ahead

EUFIC has updated its governance model, offering an even stronger backbone to serve its mission to inspire and empower healthier and more sustainable diets and lifestyles among European citizens.

FoodSafety4EU: towards a closer food safety collaboration
News | 18 March 2021

FoodSafety4EU: towards a closer food safety collaboration

Food safety is a top priority for the European Commission. The FoodSafety4EU project will develop and release a multi-stakeholder platform for the future European Food Safety System.

EUFIC’s stakeholder workshop on processed foods showcases communication challenges and solutions
News | 11 March 2021

EUFIC’s stakeholder workshop on processed foods showcases communication challenges and solutions

There remains a lot of conflicting communication about processed food, blurring the scientific facts, and making it difficult for consumers to make informed choices.

Walking the talk: EUFIC-FAO Food Systems Dialogue, February 25
News | 29 January 2021

Walking the talk: EUFIC-FAO Food Systems Dialogue, February 25

On February 25 the European Food Information Council (EUFIC) and the Food and Agriculture Organization (FAO) will co-host the Food Systems Dialogue "Walking the talk: healthy & sustainable food systems through aligned, evidence-based communication & policy’’.