Join the High-level event "A multi-stakeholder perspective on food loss and food waste reduction strategies" organised by CEMAS and EUFIC in Valencia on 3 October in person and online.
EUFIC is proud to win the EU4Health (EU4H) Programme operating grant for 2023 as part of the EU's largest programme to boost public health in Europe.
Dr Laura Fernandez, Director General of EUFIC, presented the TrustTracker® at the 20th Spanish Food Safety & Quality conference, organised by AECOC, the association of manufacturers and distributors.
As pulses are an important part of a nutritious, sustainable, as well as affordable diet, the Beans is How campaign pledges to double the global consumption of beans, peas, pulses, lentils and legumes by 2028.
Helping people to improve the healthiness and environmental sustainability of their diets is a global challenge that requires a system’s perspective. Therefore, during EUFIC’s online symposium on the 3rd of November 2022, experts focused on complementary approaches towards behaviour change. They presented recent research on preferences and barriers of consumers in making the change towards healthier and more sustainable diets, and how food labels, dietary recommendations, nudges, and digital tools can support the shift.
This infographic presents the results of EUFIC's consumer research study that aimed at examining how best to communicate to consumers about healthy and sustainable food.
“Tomatoes are very good for the cells” said a student after finishing the activity Food Imaginarium - learning about food with all senses at the elementary school CEIP Leopoldo Calvo Sotelo in Madrid this October.