Newsroom : News
EUFIC presents TrustTracker® results at the 20th Spanish Food Safety & Quality Conference
Dr Laura Fernandez, Director General of EUFIC, presented the TrustTracker® at the 20th Spanish Food Safety & Quality conference, organised by AECOC, the association of manufacturers and distributors.
EUFIC joins forces with ‘Beans Is How’ to help tackle climate, health & cost‑of‑living crisis
As pulses are an important part of a nutritious, sustainable, as well as affordable diet, the Beans is How campaign pledges to double the global consumption of beans, peas, pulses, lentils and legumes by 2028.
How buying food past its best before date saved one savvy shopper £7,000
EUFIC symposium on behaviour change: How can we help consumers to make healthier and more sustainable food choices?
Helping people to improve the healthiness and environmental sustainability of their diets is a global challenge that requires a system’s perspective. Therefore, during EUFIC’s online symposium on the 3rd of November 2022, experts focused on complementary approaches towards behaviour change. They presented recent research on preferences and barriers of consumers in making the change towards healthier and more sustainable diets, and how food labels, dietary recommendations, nudges, and digital tools can support the shift.
Bridging the gap between healthy and sustainable diets
This infographic presents the results of EUFIC's consumer research study that aimed at examining how best to communicate to consumers about healthy and sustainable food.
Food Imaginarium gets students immersed in the world of tomatoes with all their senses
“Tomatoes are very good for the cells” said a student after finishing the activity Food Imaginarium - learning about food with all senses at the elementary school CEIP Leopoldo Calvo Sotelo in Madrid this October.
Food Matters Live – 16-17 November, 2021
Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results
On 20th May, the key results and recommendations of the EU-funded Strength2Food project were presented and the‘Sustainable Food Choices’ open online course was launched as part of the project.
Food Matters Live – 29-30 June, 2021
New EUFIC governance sets up organization for the challenges ahead
EUFIC has updated its governance model, offering an even stronger backbone to serve its mission to inspire and empower healthier and more sustainable diets and lifestyles among European citizens.