Newsroom : News
Processed foods symposium: How to communicate about what we (don’t) know?
On the 24th of November, EUFIC organised an online symposium: ‘Processed foods: how to communicate about what we (don’t) know?’.
Join the Sustainable Food Systems Network
The FOOD 2030 Platform is a platform that mobilises a wide variety of stakeholders at the level of cities, regions, countries and Europe to future-proof European food systems through research and innovation.
FOOD MATTERS LIVE 2020 - discussing the future of food & health
Imagining the future of food with Virtual Reality - FutureKitchen webinar
Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator
Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.
How to make nutrition science more accessible? Three top facts & tips for effective communication
In a webinar hosted by the Nutrition Society, Dr. Milka Sokolović shared her best practices and tips to educate nutritionists and practitioners on the role of communication in science.
Breaking silos: EUFIC’s upcoming conference to connect nutrition and environmental conversations
EUFIC's 2020 conference is driven by the ambition to help fill the knowledge and consensus gaps around the "whats" and "hows" of healthy and sustainable diets.
EUFIC’s social media listening study: Trends around processed foods
What do we think about processed foods? The University of Surrey and EUFIC join forces to conduct a study to track and evaluate the way processed food is discussed on Twitter.
Food Matters Live 2018, 20-22 November
Dr. Sophie Hieke, Head of Consumer Science at EUFIC, will present the findings of the latest studies on Free-From labels at Food Matters Live 2018, a unique event on the future of food and sustainable nutrition.
Should we forget five-a-day? Not so fast!
Recent media headlines claim that three servings of fruit and veg is enough to live longer. Should we forget about current recommendations for five portions a day?