The EU-funded project SMARTCHAIN hosts today its closing event, showcasing its main findings and recommendations to support collaborative Short Food Supply Chains (SFSCs) in Europe.
The EU-funded project Strength2Food launched today the first Strategic Guide on Sustainable Food Quality Schemes(FQS), as a result of a 5-year research at European level.
Researchers from the University of Surrey and the European Food Information Council (EUFIC) reviewed over 100 scientific papers to examine if different criteria exist in developing classification systems for processed foods and, if so, what distinguishes them.
EUFIC launches the first-ever Europe-wide fruit and vegetables seasonality interactive tool in the context of the 2021 International Year of Fruits and Vegetables.
More than 100 stakeholders from academia, civil society, public and private sector gathered in February for the EUFIC – FAO independent Food Systems Dialogue. The report is now available.
The latest FutureKichen video features the Michelin-starred brothers of Cocina Hermanos Torres, who use the 3D food printer ' Foodini' to prepare creative dishes that would be impossible to do by hand.
FutureKitchen series explains this food tech in Virtual Reality.
WeValueFood develops a network of Food Champions who inspire their peers through sharing knowledge about food on social media. In 2020, Food Champions are recruited in three hubs across Europe: UK, Spain, and Iceland.