Publications Archive: Consumer behaviour
- Rollin, F., Kennedy, J., & Wills, J. (2010). Consumers and new food technologies. - Trends in Food Science & Technology, 22(2–3), 99–111.
- Grunert, K. G., Wills, J. M., & Fernández-Celemín, L. (2010). Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. - Appetite, 55(2), 177–189.
- Bonsmann, S. S. G., Celemín, L. F., & Grunert, K. G. (2010). Food labelling to advance better Education for life. - European Journal of Clinical Nutrition, 64(S3), S14–S19.
- Grunert, K. G., Fernández-Celemín, L., Wills, J. M., Bonsmann, S. S. G., & Nureeva, L. (2010). Use and understanding of nutrition information on food labels in six European countries. - Journal of Public Health, 18(3), 261–277.
- Traill, W. B., Shankar, B., Brambila‐Macias, J., et al. (2010). Interventions to promote healthy eating habits: evaluation and recommendations. - Obesity Reviews, 11(12), 895–898.
- Wills, J. M., Schmidt, D. B., Pillo-Blocka, F., & Cairns, G. (2009). Exploring global consumer attitudes toward nutrition information on food labels. - Nutrition Reviews, 67, S102–S106.
- Wills, Josephine & Grunert, Klaus G & Celemín, Laura & Storcksdieck Genannt Bonsmann, Stefan. (2009). Do European consumers use nutrition labels? - Agro Food Industry Hi-Tech, 20 (5), 60-62. 20.
- Grunert, K. G., & Storcksdieck, S. (2009). Nährwertkennzeichnung und ihr Einfluss auf das Verbraucherverhalten. - Z L R - Zeitschrift fuer das Gesamte Lebensmittelrecht, 36(1), 5-16.
- Van Kleef, E., Van Trijp, H., Paeps, F., & Fernández-Celemín, L. (2007). Consumer preferences for front-of-pack calories labelling. - Public Health Nutrition, 11(2), 203–213.
- Grunert, K. G., & Wills, J. M. (2007). A review of European research on consumer response to nutrition information on food labels. - Journal of Public Health, 15(5), 385–399.