Reducing Consumer Food Waste Across Settings: What Works in Practice? - Lessons from the COMBINE Project

About the event

How can we effectively reduce food waste in the places where people eat, work and live?

After 2.5 years of research and real-world interventions in schools, workplace canteens and households across France, Finland, Italy and Portugal, the COMBINE project is bringing together researchers, practitioners, policymakers and food waste experts to discuss what works - and what is needed to take successful approaches further.

Join us for the COMBINE final event to:

• Discover the project's key findings and lessons learned on combining food waste reduction interventions across different settings.
• Hear from other European initiatives and explore how their work is contributing to food waste prevention.
• Learn about practical resources and tools that can support you in the replication of effective food waste interventions.
• Discuss common challenges and opportunities for scaling consumer food waste prevention across Europe.
• Share your questions and perspectives with experts and practitioners during the interactive panel discussion.

Register here