Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of the following: washing, chopping, pasteurising, freezing, fermenting, packaging and many more.
Food processing also includes adding components to food, for example to extend shelf life, or adding vitamins and minerals to improve the nutritional quality of the food (fortification).
Processed food (Q&A)
Process contaminants in vegetable oils and foods pose potential health concerns finds EFSA
Process contaminants in vegetable oils and foods (Q&A)
Sugar: How is produced from cane? (Infographic)
Sugar: How is it produced from beet? (Infographic)
Subscribe to the EUFIC mailing list to receive updates on new articles, podcasts, videos & infographics and all other food and health related information.