Caffeine is a naturally occurring substance (an alkaloid) found in the leaves, seeds and fruits of more than 63 plant species worldwide. Products containing caffeine including tea, coffee and some soft drinks have been enjoyed all over the world for many years.
What are the effects of caffeine,how much is found in different products and what is a reasonable level of consumption all explained on one easy to understand infographic…
On 27th May 2015, the European Food Safety Authority (EFSA) published its scientific opinion on the safety of caffeine consumed through the diet. The report, prepared by the EFSA Panel…
‘Energy’ drinks are generally classified as drinks which aim to aid mental and physical stimulation and give an increased sense of alertness…
Caffeine is a naturally-occurring substance found in some plant-based food and drink ingredients, such as tea leaves and coffee or cocoa beans (and therefore chocolate). It is added to other food and drink products like cola-based soft drinks…
Coffee, tea, and many other foods and drinks contain caffeine. Explore the effects of caffeine on cardiovascular and digestive health, migraines, and hydration.
Do you know how much caffeine is in your cup of coffee? This article discovers the variety of foods and drinks that contain caffeine and their caffeine levels.
If you are pregnant or breastfeeding you might need to reduce caffeine intake. This article explores the safety of caffeine when pregnant or breastfeeding.
…of bioactive compounds commonly found in our diets are caffeine, polyphenols, and flavonoids.
Tea has been used as a refreshing drink for centuries. Tea is said to have health benefits - does the latest scientific evidence support this? Is tea a healthy source of hydration?