Press releases | Newsroom | 26 April 2021
EU-funded Strength2Food launches 1st ever Food Quality Schemes (FQS) sustainability Strategic Guide
The EU-funded project Strength2Food launched today the first Strategic Guide on Sustainable Food Quality Schemes(FQS), as a result of a 5-year research at European level.
EUFIC in the media | 19 April 2021 | Linkiesta
La piattaforma per scoprire frutta e verdura di stagione in Europa
News | 14 April 2021
Food Matters Live – 29-30 June, 2021
EUFIC in the media | 09 April 2021 | ¡HOLA!
Diez buenas razones por las que incluir las patatas en tu dieta
EUFIC in the media | 02 April 2021 | News Medical Life Sciences
Current food classification systems for processed foods lack consistency and consensus
News | Newsroom | 30 March 2021
New EUFIC governance sets up organization for the challenges ahead
EUFIC has updated its governance model, offering an even stronger backbone to serve its mission to inspire and empower healthier and more sustainable diets and lifestyles among European citizens.
EUFIC in the media | 29 March 2021 | Nutrition Insight
New fruit and vegetable map details fresh produce consumption across Europe
EUFIC in the media | 29 March 2021 | Süeddeutsche Zeitung
Ernährung- Interaktive Karte zu heimischem Obst und Gemüse gestartet
EUFIC in the media | 29 March 2021 | Focus DE
Interaktive Karte zu heimischem Obst und Gemüse gestartet
Press releases | Newsroom | 24 March 2021
Clarity needed in classification systems for processed foods
Researchers from the University of Surrey and the European Food Information Council (EUFIC) reviewed over 100 scientific papers to examine if different criteria exist in developing classification systems for processed foods and, if so, what distinguishes them.