Los jeroglíficos de la pirámide nutricional: cuando el aguacate no encaja en la fruta ni la mantequilla en los lácteos

Extending the shelf-life of a product & keeping it fresh is a contradiction in consumers’ minds

L’intestin, notre deuxième cerveau

L’intestin, notre deuxième cerveau

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment

Shortlist Announced for European Association Awards - Winners to be revealed in March

Champagne, foie gras, saumon, truffe… Comment conserver et cuisiner ses restes après Noël

Gut microbiota linked to obesity and mental disorders EU-funded project ‘MyNewGut’ finds

EU project MyNewGut presents its research findings on the role played by the gut microbiota on physical and mental health, at their final conference in Brussels.

The microbiome saga: what does research need to do better?

The newly started European-funded project MicrobiomeSupport, who will look at how to carry out research on the microbiome in the food system, held its kick-off meeting on 28 November 2018 in Ottawa, Canada.

The food system is not ready for the future: how can innovation help?

The new FOOD 2030 Platform connects European, national and local stakeholders to help policy/decision makers and researchers to improve their Research & Innovation programmes and build skills and knowledge across the different sectors and populations for a future-proof European food system.