Quelles sont les dangers de décongeler et recongeler de la viande cuite ?

Positive impacts of personalized dietary advice based on socio-demographic and cognitive characteristics

Revival del cibo fermentato: business, salute e precauzioni

Adiós a los alimentos podridos: ‘Método FIFO’, la mejor forma de ordenar tu nevera, adios a l

Cómo crear un plato nutricionalmente completo usando sólo vegetales

I’m a home expert & my six food storage tips will make your groceries last longer - it’ll save you so much money | The Sun

Valencia Hosts Capacity Building Event for Food Loss and Waste Prevention in Cities

CEMAS and EUFIC are proud to co organise a high- impact event titled ‘Capacity Building for Food Loss and Waste Prevention and Reduction in Cities.’ The event, taking place at Edificio Veles e Vents in La Marina de València on October 8, 2024

EUFIC’s lab on sweeteners offers insight into consumer perceptions and roadmaps for better health communication

The Future of Microbiome-Based Biomarkers: Human Microbiome Action announces publication in The Lancet Microbe

The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the needs, challenges and limitations in qualifying microbiome-based biomarkers.

Collaboration of European Projects Advances Personalised Solutions for Obesity

BETTER4U harnesses the power of artificial intelligence (AI) models and pilot studies to gain insights into the factors contributing to weight gain. By crafting personalised interventions and employing technology-assisted monitoring tools, the project aims to develop effective strategies for addressing obesity.