Microalgae from volcanic hot springs as a promising protein source for the future

Researchers from the ProFuture project present the latest findings on extremophile species Galdieria sulphuraria.

Data rights & digital responsibility for the food sector: DRG4Food project promotes new tools on Consumer Rights Day

On the occasion of Consumer Rights Day, the DRG4FOOD project celebrates the digital rights that consumers have, their potential to improve the trustworthiness of the food chain and how they affect the food industry. The project, which began in December 2022, aims to create a data-driven food system that inspires trust throughout the food chain.

EUFIC presents TrustTracker® results at the 20th Spanish Food Safety & Quality Conference

Dr Laura Fernandez, Director General of EUFIC, presented the TrustTracker® at the 20th Spanish Food Safety & Quality conference, organised by AECOC, the association of manufacturers and distributors.

EUFIC joins forces with ‘Beans Is How’ to help tackle climate, health & cost‑of‑living crisis

As pulses are an important part of a nutritious, sustainable, as well as affordable diet, the Beans is How campaign pledges to double the global consumption of beans, peas, pulses, lentils and legumes by 2028.

How buying food past its best before date saved one savvy shopper £7,000

Cómo sustituir la proteína animal por la vegetal en el menú semanal

Manger des fibres, à quoi ça sert ?

EUFIC symposium on behaviour change: How can we help consumers to make healthier and more sustainable food choices?

Helping people to improve the healthiness and environmental sustainability of their diets is a global challenge that requires a system’s perspective. Therefore, during EUFIC’s online symposium on the 3rd of November 2022, experts focused on complementary approaches towards behaviour change. They presented recent research on preferences and barriers of consumers in making the change towards healthier and more sustainable diets, and how food labels, dietary recommendations, nudges, and digital tools can support the shift.

Un único etiquetado en la UE, un objetivo compartido en plena disputa legal

Food Additives Campaign: Scientists answer consumer’s common questions this October

Today, the EU-funded project FoodSafety4EU and the European Food Information Council (EUFIC) launched a social media campaign about food additives, based on an analysis of consumers’ questions and concerns. Although food additives must prove a purpose and undergo strict safety evaluations, they are a source of concern for consumers. Therefore, the campaign features experts in the field who will answer consumers’ most common questions throughout the month of October. The aim: raising general awareness of food additives, why they are used, their safety and labelling in the EU, and empowering consumers to take science-based decisions.