Research projects
Nutrition labelling on chewing gum (2013-2014)
01 December 2014We investigated where and how European consumers would like to receive nutrition information about chewing gum.
Sustainability labels (2012)
11 February 2014We have studied European consumers’ understanding of sustainability as a concept, their awareness of different labels and how these affect their food choice compared to nutritional value and price.
Portion size (2010-2011)
11 February 2011In this comprehensive study, we have investigated European consumers’ understanding of portion sizes and tested the effects on food choice and intended food intake.