How does climate change contribute to emerging food risks in the EU, and what do we do to manage them?

About the event

Climate change is already reshaping what grows where, how food travels, and what risks emerge along the way, often in ways that are hard to see until they become hard to ignore. Join us for a practical conversation with three leading experts who are connecting the dots between climate science, food safety policy, and the invisible threats, like mycotoxins, that are quietly increasing across Europe and beyond.

Our panellists:

• Jean-Christophe Meile | Researcher in Tropical Food Microbiology at CIRAD
• Bas Van der Velden | Head of Data Science & Artificial Intelligence, Wageningen Food Safety Research
• Octavian Augustin Mihalache | Tenure-track Assistant Professor (CPJ), INRAE

Register here