Healthy & sustainable diets: evidence-based reporting for journalists & science communicators
Practical information
16 Jun 2026
11:00–12:00 (Brussels time, CEST)
Online
Type of event
Training
About the event
This free training, organised as part of the FoodChoices4LIFE project, equips journalists and science communicators with evidence-based tools for reporting on healthy and sustainable diets.
Participants will explore what the scientific literature says about which communication strategies actually shift food behaviour, how to report on uncertainty and contested evidence with precision and credibility, and how framing choices affect whether audiences engage or disengage.
The session draws on a review of interventions tested in the literature, original consumer survey data, and current research in behavioural science and risk communication.
Co-funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.
