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Sette consigli facili per ridurre la pressione alta
Eufic In The Media | 09 September 2020 | Cucina Naturale

Sette consigli facili per ridurre la pressione alta

Landmark paper calls for the need to develop the world’s microbiome biobanking infrastructure
Press Releases | 05 August 2020

Landmark paper calls for the need to develop the world’s microbiome biobanking infrastructure

A landmark paper, based on research conducted in the context of the EU-funded project Microbiome Support, highlights the need for a world microbiome biobanking infrastructure. 

¿Qué cantidad de agua deberías beber al día?
Eufic In The Media | 24 June 2020 | 20minutos

¿Qué cantidad de agua deberías beber al día?

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator
News | 03 June 2020

Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator

Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video
Press Releases | 29 May 2020

Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video

The FutureKitchen video series ‘infotains’ (entertain + informs) about food tech.

EU project YPACK develops innovative biodegradable food packaging extending food shelf life
Press Releases | 19 May 2020

EU project YPACK develops innovative biodegradable food packaging extending food shelf life

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.