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How can nutritional science become more accessible? 5 tips for effective communication
News | 17 February 2020

How can nutritional science become more accessible? 5 tips for effective communication

In a webinar hosted by the Nutrition Society, Dr. Milka Sokolović shared her best practices and tips to educate nutritionists and practitioners on the role of communication in science.

Plant-based protein alternatives pave the way for sustainable food patterns
Press Releases | 29 January 2020

Plant-based protein alternatives pave the way for sustainable food patterns

The EU-funded PROTEIN2FOOD project, will present today their final results in the wider context of Europe’s protein transition at the conference: “Food for the future: Accelerating the protein transition”.

Superfood aus Deutschland
Eufic In The Media | 21 January 2020 | Focus Online

Superfood aus Deutschland

Fêtes de fin d’année: Les astuces pour conserver ses aliments
Eufic In The Media | 21 January 2020 | L'Union

Fêtes de fin d’année: Les astuces pour conserver ses aliments

Seeing images of vegetables can boost children’s intake – new eBooks launched to encourage children to eat their greens
Press Releases | 11 December 2019

Seeing images of vegetables can boost children’s intake – new eBooks launched to encourage children to eat their greens

A variety of new resources, based on the evidence that children who are exposed to pictures of vegetables are more likely to eat them, have been launched as part of the See & Eat project.

Breaking silos: EUFIC’s upcoming conference to connect nutrition and environmental conversations
News | 09 December 2019

Breaking silos: EUFIC’s upcoming conference to connect nutrition and environmental conversations

EUFIC's 2020 conference is driven by the ambition to help fill the knowledge and consensus gaps around the "whats" and "hows" of healthy and sustainable diets.

NanoPack’s Active Food Packaging Shows Impressive Results in Extending Food Shelf Life
Press Releases | 15 November 2019

NanoPack’s Active Food Packaging Shows Impressive Results in Extending Food Shelf Life

The EU-funded project will reveal results proving NanoPack’s novel film’s ability to extend the shelf life of bread, cherries and yellow cheese, at the AIPIA Conference in Amsterdam.

EUFIC to Join Project Repository Journal (PRj) Editorial Board to Raise Visibility of EU-Funded Project Results
Press Releases | 25 October 2019

EUFIC to Join Project Repository Journal (PRj) Editorial Board to Raise Visibility of EU-Funded Project Results

EUFIC joined the Project Repository Journal (PRj) editorial board, which will disseminate the results of EU projects. What to expect from this collaboration?

EUFIC to host 1st ever communication symposium on food-based dietary guidelines at this year’s FENS European Nutrition Conference
Press Releases | 14 October 2019

EUFIC to host 1st ever communication symposium on food-based dietary guidelines at this year’s FENS European Nutrition Conference

EUFIC will host the first ever symposium on the role of effective communication on food-based dietary guidelines (FBDGs) this Wednesday, 16 October, at the 13th European Nutrition Conference, organized by the Federation of European Nutrition Societies (FENS) in Dublin, Ireland