Threshold levels and effective avoidance of food allergens
Read up! Are consumers paying attention to nutrition labels?
Reference amounts affect consumers’ healthfulness evaluation of foods
Consumer perception of nutrition and health claims
Nutrition labelling becomes mandatory in Europe
Are health and nutrition claims influencing organic consumers?
Allergen labelling for our foods
Life with a food allergy (Video)
Sustainability labelling on food and drink products
Characterising the nutritional value of foods, using nutrient profiling
Simple energy-based front-of-pack label preferred by consumers
How “good” claims can evoke “bad” impressions
Understanding Ingredients In Food Labels
Food allergen labelling
Large portions may contribute to weight gain
Food allergy campaign
Food labelling to advance better education for life (FLABEL)
Health-related claims are perceived more positively when personally relevant
EUFIC reviews European evidence on whether nutrition labelling has helped encourage healthy eating
EUFIC reviews European consumers’ responses to health claims
Brain response to food stimuli may explain link between inadequate sleep and obesity
The rising concern of gestational diabetes
Omega-6 fatty acids associated with lower risks of heart disease and death
How do consumers respond to portion information on food and drink labels?
Overweight and Obesity Rates in Europe
Is the vegetarian diet more effective for weight loss?
Trans fats and cardiovascular health: What is the current situation?
Do our nutrition labels work?
Highlights from the 22nd European Congress on Obesity 2015
Trends in diet, serum cholesterol and BMI among Swedish adults
Consumer information paradox: The evolution of consumer motivations and behaviours
Food allergy (Infographic)
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
Highlights from the 21st European Congress on Obesity 2014
What determines the nutrition knowledge of food shoppers across Europe?
Excess weight in childhood and adolescence: prevention and treatment
Combating obesity through national school food policies across Europe
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Coeliac disease on the rise in Europe
Food Matters Live 2018, 20-22 November
Striking differences of overweight and obesity rates in schoolchildren across Europe
An energy-based approach to nutrition labelling
Psychological treatment for obesity: Determining what eating behaviours are involved
Nutrition labels everywhere in Europe
Beat the food allergy
A Mediterranean-like diet is associated with lower weight in children, but has become less common in the region
Healthy bones for life
Inconsistent evidence to support a link between obesity and claimed food addiction
Highlights from the 20th European Congress on Obesity 2013
Eating Beta-Glucan In Oats Lowers Blood Cholesterol
The Importance of Food Labelling
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Increased diversity of food in the first year of life may help protect against allergies
Obesity and overweight
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Allergen management practices: Challenges for stakeholders
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
People are smart, when it comes to interpreting satiety-related claims
Nutrition and Health Claims in Food Labelling
Recommendations from WHO’s Commission on Ending Childhood Obesity
Beetroot may lower blood pressure and bread could serve as a ‘useful vehicle’ for delivery
Scientific substantiation: A key ingredient for functional foods and health claims
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
Development and evolution of risk assessment for food allergens
Affordable, nutritious foods for those at risk of poverty (CHANCE)
It’s all about dental health
Obesity may dampen taste sensitivity in children and adolescents
One quarter of European food carries health claims
Coffee consumption may be linked to lower risk of type 2 diabetes
Labels, the key to consumer choice
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Managing the risk posed by the unintended presence of allergens in food products
Saliva: What Does It Do and What Is Made Of?
Highlights from the 19th European Congress on Obesity 2012
One hour extra sleep may decrease type 2 diabetes risk
Eating a combination of cholesterol-lowering foods may reduce LDL (bad) cholesterol levels
It contains exactly what it says on the label!
Nutrition labelling Q&A
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
Never too late to change: tips from the European Obesity Summit (EOS) 2016
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Quality logos in the European Union
18th European Congress on Obesity gathering researchers from across the world
Red and processed meats and the risks of cancer: What’s new from the International Agency for Research on Cancer?
Review confirms that cocoa flavonoids may reduce cholesterol
Nutrition information on food labels: Is it read and understood?
Childhood Obesity Review
Does wheat make us fat and sick?
The importance of portion information from a consumer and health perspective
Toddlers who develop overweight but not underweight may be perceived by their mothers as healthy
Preventing childhood obesity through community-based initiatives
What’s new in obesity research: Highlights from the 11th International Congress on Obesity 2010
A combination of lower calorie intake and exercise may have additional benefits to reduce diabetes risk
Measuring burden of disease: The concept of QALYs and DALYs
Questions and Answers About Childhood Obesity
When nutrition labels increase our food consumption
New claims for soya
Food Allergens - Allergic Reation to Food