Read up! Are consumers paying attention to nutrition labels?
Characterising the nutritional value of foods, using nutrient profiling
Simple energy-based front-of-pack label preferred by consumers
Labels, the key to consumer choice
Do our nutrition labels work?
It contains exactly what it says on the label!
An energy-based approach to nutrition labelling
Understanding Ingredients In Food Labels
Reference amounts affect consumers’ healthfulness evaluation of foods
Nutrition information on food labels: Is it read and understood?
New EU label to warn against hyperactivity in children is based on unrealistic consumption levels, say scientists
Nutrition labelling becomes mandatory in Europe
When nutrition labels increase our food consumption
Nutrition labels everywhere in Europe
The importance of portion information from a consumer and health perspective
EUFIC reviews European consumers’ responses to health claims
Sustainability labelling on food and drink products
Consumer perception of nutrition and health claims
Nutrition and Health Claims in Food Labelling
Portion sizes: The amounts kids consume could be related to the amounts parents serve themselves
Current food allergy labelling can still be improved
Are health and nutrition claims influencing organic consumers?
Nutrition labelling Q&A
How “good” claims can evoke “bad” impressions
The Importance of Food Labelling
Health-related claims are perceived more positively when personally relevant
Food labelling to advance better education for life (FLABEL)
What determines the nutrition knowledge of food shoppers across Europe?
New claims for soya
How do consumers respond to portion information on food and drink labels?
One quarter of European food carries health claims
Nutrition labelling: How, where and why?
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Strengthening European food chain sustainability by quality and procurement policy (Strength2Food)
New insights into nutrition labelling in Europe
What is the role of health-related claims and symbols in consumer behaviour?
EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels
Quality logos in the European Union
EUFIC Forum n°2: Consumer attitudes to nutrition information and food labelling
Consumer information paradox: The evolution of consumer motivations and behaviours
EUFIC Forum n°3: An energy-based approach to nutrition information on food labels
Large portions may contribute to weight gain
Perceived value of food and portion size are main drivers of food waste: Dr. Sophie Hieke
People are smart, when it comes to interpreting satiety-related claims
EUFIC Forum n° 4: Observation, understanding and use of nutrition information on food labels
Affordable, nutritious foods for those at risk of poverty (CHANCE)
Food Matters Live 2018, 20-22 November
EUFIC Forum n°5: Consumer response to portion information on food and drink packaging
Global update on nutrition labelling (The 2018 edition)
Scientific substantiation: A key ingredient for functional foods and health claims