Can cooking skills be the key to health?
Food safety tips for travellers
The Importance of Food Labelling
Why do we opt for the light version?
Personalised nutrition: Food4Me project
Nutrition for Children and Adolescents
EU platform for action on diet, physical activity and health
From Farm to Fork: Food and the consumer, a shared responsibility
Strategies to mitigate meat consumption should consider dietary choices
Regular breakfast: A healthy habit in childhood and beyond
Eggs revisited: Nutritious and safe to eat
Seeking commercial survival: business models for personalised nutrition
Tea: Health and hydration
10 Healthy Lifestyle Tips for Adults
Behaviour change - from science to implementation (FENS 2015)
A safe approach to outdoor eating
Energy balance explained (Video)
Consumer survey of UK kitchens reveals poor food safety perceptions and behaviour in older people
More than fresh: Vegetable choices for everyone
New consensus on energy balance and body weight regulation
Nutrition Standards for Healthy School Lunches in Europe
Nutrition (The basics)
Interventions to Promote Healthy Eating Habits (EATWELL)
From farm to fork: Eating outside the home and the risks involved
Coffee in moderation does not cause dehydration in habitual consumers
Special nutritional requirements of the child athlete
Shift Work: Nutrition Tips to Stay Healthy
Lower Socioeconomic Status Linked to an Unhealthy Diet
Physical Activity and Barriers to Participation in Children
Why Do We Cook Our Food and What Happens When We Do?
Television chefs could do more to teach viewers about safe food handling
Personalised nutrition: opportunities and challenges (Food4Me)
The safety of fresh fruits and vegetables
Physical activity: are you a weekend warrior?
Researchers identify key personalised-nutrition business models and factors
Cooking with a grill, over an open flame, frying or smoking your food
What Are Superfoods and Are They Really Super?
Reducing sedentary behaviours may lead to decrease in BMI
EUFIC’s Cool Food Planet educational website
Fruit and Vegetable Consumption in Europe
Black and white thinking may hinder one’s ability to maintain a healthy weight
Food and addictive behaviour (Q&A)
Questions and Answers About Childhood Obesity
Understanding and concern for sustainability do not translate into action on food choices
A life less sedentary
What is The Role of Gut Bacteria in Human Health?
What determines the nutrition knowledge of food shoppers across Europe?
What to do if the freezer stops
Behaviour Change Models and Strategies
Free versus fee-based personalised nutrition
Meal timing is a possible predictor of weight loss effectiveness
What Are Dietary Reference Values (DRVs)?
What are Food Supplements and Who Needs Them?
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
How Does Freezing Preserve Food and Maintain Quality?
An increase in physical activity may reduce mortality risk in inactive people
Eating out: The healthier way
Why we eat what we eat: The barriers to dietary and lifestyle change
Is the vegetarian diet more effective for weight loss?
Chewing more may increase satiety but did not reduce food intake at next meal
Small changes to prevent weight gain
Physical Activity And Health
Skipping breakfast may increase food intake at lunchtime
Keeping your weight under control
Palm oil (Q&A)
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behaviour
Beneficial effects of exercise after morning breakfast on our mental performance and mood
Bread: A nutritious staple
Nutrition and the genome: A new chapter in health and disease
The Nordic diet: Is it as healthy as the Mediterranean?
Food and addiction
Food4Me’s food frequency questionnaire proves valuable as accurate dietary assessment tool
Personalised nutrition perceived positively by consumers
Stress and food intake
The Factors That Influence Our Food Choices
Link found between inactivity and poor child health
Mindless to mindful eating
Hydration for health
Are worldwide efforts to promote fruit and vegetable consumption effective enough?
What happens when we cook food? Understanding acrylamide formation
How to eat healthily on a budget
Can a healthy diet be environmentally sustainable?
Sowing the seeds of good health
Mind vs stomach? Food perceptions may also influence hunger and fullness
Food safety: Basic rules
Hydration: A basic aspect in nutrition
‘Eurobarometer’ survey highlights the challenges of getting Europeans active
Physical activity and safety concerns
New nutrition guidelines for Europe, halfway there…