Eating Beta-Glucan In Oats Lowers Blood Cholesterol
Eating a combination of cholesterol-lowering foods may reduce LDL (bad) cholesterol levels
Review confirms that cocoa flavonoids may reduce cholesterol
Beetroot may lower blood pressure and bread could serve as a ‘useful vehicle’ for delivery
Trans fats and cardiovascular health: What is the current situation?
Obesity and overweight
Omega-6 fatty acids associated with lower risks of heart disease and death
Allergen management practices: Challenges for stakeholders
New nutrition guidelines for Europe, halfway there…
Highlights from the 20th European Congress on Obesity 2013
Questions and Answers About Childhood Obesity
Development and evolution of risk assessment for food allergens
Measuring burden of disease: The concept of QALYs and DALYs
Getting a good night’s sleep may help loose weight and possibly reduce the risk of developing diabetes
Food allergen labelling
Is the vegetarian diet more effective for weight loss?
Managing the risk posed by the unintended presence of allergens in food products
Overweight and Obesity Rates in Europe
Threshold levels and effective avoidance of food allergens
Recommendations from WHO’s Commission on Ending Childhood Obesity
Can too much salt double your risk of heart failure?
Does wheat make us fat and sick?
Coeliac disease on the rise in Europe
Coffee consumption may be linked to lower risk of type 2 diabetes
Food allergy campaign
One hour extra sleep may decrease type 2 diabetes risk
Should we forget five-a-day? Not so fast!
Healthy bones for life
Highlights from the 19th European Congress on Obesity 2012
Red and processed meats and the risks of cancer: What’s new from the International Agency for Research on Cancer?
Saliva: What Does It Do and What Is Made Of?
Should we cut the carbs and opt for fats?
Striking differences of overweight and obesity rates in schoolchildren across Europe
18th European Congress on Obesity gathering researchers from across the world
A combination of lower calorie intake and exercise may have additional benefits to reduce diabetes risk
Preventing childhood obesity through community-based initiatives
Inconsistent evidence to support a link between obesity and claimed food addiction
It’s all about dental health
Current food allergy labelling can still be improved
What’s new in obesity research: Highlights from the 11th International Congress on Obesity 2010
The rising concern of gestational diabetes
Obesity may dampen taste sensitivity in children and adolescents
Large portions may contribute to weight gain
Food allergy (Infographic)
Combating obesity through national school food policies across Europe
Excess weight in childhood and adolescence: prevention and treatment
Toddlers who develop overweight but not underweight may be perceived by their mothers as healthy
Food Allergens - Allergic Reation to Food
Never too late to change: tips from the European Obesity Summit (EOS) 2016
Life with a food allergy (Video)
A Mediterranean-like diet is associated with lower weight in children, but has become less common in the region
Brain response to food stimuli may explain link between inadequate sleep and obesity
Highlights from the 22nd European Congress on Obesity 2015
Allergen labelling for our foods
Beat the food allergy
Increased diversity of food in the first year of life may help protect against allergies
Psychological treatment for obesity: Determining what eating behaviours are involved
Highlights from the 21st European Congress on Obesity 2014
Childhood Obesity Review